Modo de preparo
Preparo do Ragù Bolognese
- Chop the pancetta. Trim the celery, carrots, and onion, and mince them all into fine pieces.
- Heat a pan with a drizzle of oil, sauté the pancetta, add the vegetables and gently sweat until soft.
- Add the meat and sauté for 5 minutes.
- Add ½ cup wine and allow to completely evaporate.
- Add the tomato passata and stir for a few minutes. Add ½ cup milk and cover with the broth.
- Cook the meat sauce for 2-3 hours, adding more broth every now and then while adjusting the seasoning.
Preparo do Tagliatelle
- Cook the tagliatelle in salted boiling water for 3-4 minutes, drain and serve with generous amounts of sauce.
